Michigan State University

ANR Week

March 4-11, 2017

Program/Schedule

The 2017 ANR Week Program/Schedule is currently being developed.

Programs are will added as the events are confirmed, bookmark this page and visit often for updates.

For updates follow ANR Week on Twitter at @CANRatMSU or by using hashtag #ANRWeek or like ANR Week on Facebook.

Tuesday, March 7

Better Process Control School

Date: March 7, 2017 - March 10, 2017
Location: Michigan State University, Erickson Hall, 620 Farm Lane, Rooms 226 and 228, East Lansing, MI 48825

The Better Process Control School (BPCS) certifies supervisors of thermal processing systems, acidification and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing.

Wednesday, March 8

Better Process Control School

Date: March 7, 2017 - March 10, 2017
Location: Michigan State University, Erickson Hall, 620 Farm Lane, Rooms 226 and 228, East Lansing, MI 48825

The Better Process Control School (BPCS) certifies supervisors of thermal processing systems, acidification and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing.

Thursday, March 9

Better Process Control School

Date: March 7, 2017 - March 10, 2017
Location: Michigan State University, Erickson Hall, 620 Farm Lane, Rooms 226 and 228, East Lansing, MI 48825

The Better Process Control School (BPCS) certifies supervisors of thermal processing systems, acidification and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing.

Friday, March 10

Better Process Control School

Date: March 7, 2017 - March 10, 2017
Location: Michigan State University, Erickson Hall, 620 Farm Lane, Rooms 226 and 228, East Lansing, MI 48825

The Better Process Control School (BPCS) certifies supervisors of thermal processing systems, acidification and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing.